The Program Coordination and Development Office for Health Sciences (Faculty of Health Sciences) unites the system of researches at the Faculty, as a result of which they receive a direct technical background integrated to each other. For further information about the Office please visit their introductory site.
The Faculty compiles resumes of all its current researches every year. The full document for 2022 can be downloaded here.
The Table of Content of the 2022 issue:
- Psychosocial characteristics of new psychoactive substance users
- Efficacy study of a prevention escape room named mind-breaker
- Neuropsycholinguistics analysis of mental disorders
- Assessment of stress management among students
- The inspection of risk intervention possibilities for old-age sarcopenia, with particular emphasis on HMB complementation and electromagnetic field management validation of computer-based body image measurement methods
- The potential therapy of motion disorders by whole body vibration at early developmental stage
- Effects of endocannabinoid signaling on vascular functions and remodeling
- Effects of metabolic and hormonal disturbances on vascular adaptation and remodeling
- Maintaining of functional abilities and prevention of falls among older adults
- A model of the venous varicosity disease in rats
- Role of physical activity (sport) in preventing vasomotor and cognitive dysfunction during aging
- Application and analysis of mechanical and electromagnetic treatment methods for childhood cerebral palsy (CP)
- The socio-economic status of nurses
- Socio-cultural patterns of healthcare specialists’ way of thinking, activities and competencies in caring for ill people in special life-situation
- The knowledge-management and the knowledge- reconversion strategies of nurses
- The relation of Romas and the healthcare system from an interdisciplinary approach
- The philosophical hermeneutical understanding of interculturality and its consequences on healthcare
- Ethical and legal dilemmas in the practice of perinatal intensive care, from the point of view of the beginning and the end of life
- Modern pedagogical approaches to hungarian health promotion by peer education; learn-teach-know (tantudsz)
- Integration experiences of parents of school-aged children with autism spectrum disorder in a local educational context
- Impact of the Covid-19 pandemic on domestic health resorts- Comparative research with sanatoriums in Russia
- Patient safety communication in multicultural and multilingual healthcare settings – A review of the main health sysmtes in Europe
- The incidence of needlestick injuries among health workers – 2006-2021.
- Well-being investigation of persons with dementia in Hungary and Sweden: Qualitative interview research from the perspectives of the relatives
- Possibilities of student attitude formation in the framework of teeching the subject “Psychiatry and nursing”
- The impact of Covid-19 on the development of simulation-based teaching methods
- Patient safety in transfusiology – additions to nursing care, healthcare aspects of transfusion therapy
- Applicability of bioluminescent monitoring devices in nursing practice
- HIV/AIDS in the practice of nurses and midwives
- Monitoring the nutritional status and nutrient intake values of the elderly. Elderly education for influencing nutritional attitudes
- The hygiene of formula kitchens, activity process management and its information system
- Healthy future – Sustainability in public food
- Factors Influencing intellgence level with special Attention to nutriton
- Role of Different dietary fibres in women with polycystic ovary syndrome
- Support of the dietotherapy of diabetes patients by using a mobile application program
- Study of the effects of spelt and low fodmap diets in patients with irritable bowel syndrome and inflammatory bowel disease in remission
- Comparison of the diets of vegan and conventionaldiet groups as a function of seasonality
- The role of public catering as a form of nutrition education in the development of nutritional attitudes
- Assessment of the nutritional attitudes of and prevalance of taking prenatal vitamin products by pregnant women in the light of their mental health
- Monitoring nutrition status and nutrient value at all ages to identify factors of diet-related diseases and health preservation
- Dietotherapy in treatment of woman infertility
- Investigation of biologically active components in food
- Investigating the relationaship between human nutrition and companion animal nutrition
- Development of functional food products
- A study of fad diets and alternative diets in the 21st century
- Testing the effectiveness of vibration training
- Development of smart application in support of movement therapy
- Failure in intermuscular coordination after shoulder inJuries, physiotherapy of central stability, balance and coordination
- Movement therapy during oncotherapy of colorectal cancer patients using activity tracker
- New ways of improving the fitness abilities of the intervening staff, managing the extreme effects occuring during disaster eradication
- Epidemiological study of patients with post-covid syndrome and development of a complex physiotherapy assessment and treatment method
- Epidemiological musculoskeletal injury prevention in paraathelets
- Etiology and clinical aspects of hypertensive dysorders in pregnancy and the importance of prenatal care in recognition of the disease
- Diagnosis and therapy of corneal dystrophies
- The role of orthokeratology in myopia control
- New possibilities in the therapy of keratoconus
- New possibilities in the diagnosis of early keratoconus
- Survey on the gastrointestinal side effects of antibiotics in children & recent preventive measures
- Role of indoor allergens in the development of allergies from childhood
- Examinations of urine holding and evacuation problems
- Perspectives of prevention in the phenomenom and social practice of child abuse, with special reference to the “Shaken baby syndrome”
- A prospective analysis of postpartum female sexual functions
- Survey on the causes of the emergence of premature birth/low birth weight/developmental disorder
- Nutrition therapy for dysphagia with special emphasis on stroke patient
- Therapeutic adherence of oral anticoagulants
- Economic and patient safety issues related to one-day surgery
- Preparation and examination of tpn systems for individual clinical therapy. Practice of clinical nutrition. Analysis of team work practice in clinical nutrition
- Examination of platelet retraction in patients with antiphospholipid syndrome
- Examination of and influencing the nutritional status of geriatric patients
- Examination and prevention of sarcopenia in the elderly
- Examination of thrombotic risk in the elderly
- Investigation of on-duty paramedics’ attitudes towards death, as well as factors that influence it
- The role of technical and non-technical skills in emergency care
- Use of morphine in the pre-hospital care of patients with myocardial infarction
- Rapid microbiological methods based on the presence of ATP to increase food safety
- Environmental and health risk assessment of nanomaterials
- Assessment of environmantal health risk awareness
- Health risk assessment of environmental diseases