{"id":1906,"date":"2022-05-09T22:29:57","date_gmt":"2022-05-09T20:29:57","guid":{"rendered":"https:\/\/semmelweis.hu\/mikrobiologia\/?page_id=1906"},"modified":"2025-11-04T09:32:29","modified_gmt":"2025-11-04T08:32:29","slug":"gradualis-oktatas","status":"publish","type":"page","link":"https:\/\/semmelweis.hu\/mikrobiologia\/oktatas\/gradualis-oktatas\/","title":{"rendered":"Gradu\u00e1lis oktat\u00e1s"},"content":{"rendered":"<div class=\"responsive-tabs\">\n<h2 class=\"tabtitle\">\u00c1ltal\u00e1nos inform\u00e1ci\u00f3k<\/h2>\n<div class=\"tabcontent\">\n\n<h2><strong><span style=\"color: #000080\">\u00c1ltal\u00e1nos inform\u00e1ci\u00f3k<\/span><\/strong><\/h2>\n<p style=\"text-align: justify\"><span style=\"font-size: 14pt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2141 alignleft\" src=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148666_C19A0001-crop-300x182.jpg\" alt=\"\" width=\"300\" height=\"182\" srcset=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148666_C19A0001-crop-300x182.jpg 300w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148666_C19A0001-crop-1024x621.jpg 1024w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148666_C19A0001-crop-768x466.jpg 768w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148666_C19A0001-crop-494x300.jpg 494w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148666_C19A0001-crop-1536x932.jpg 1536w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148666_C19A0001-crop-2048x1243.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>A Gradu\u00e1lis k\u00e9pz\u00e9s keret\u00e9n bel\u00fcl Int\u00e9zet\u00fcnk egyed\u00fcl v\u00e9gzi a Semmelweis Egyetemen a Mikrobiol\u00f3gia oktat\u00e1s\u00e1t h\u00e1rom karon (<em>\u00c1ltal\u00e1nos Orvostudom\u00e1nyi, Fogorvostudom\u00e1nyi <\/em>\u00e9s <em>Gy\u00f3gyszer\u00e9sztudom\u00e1nyi Kar<\/em>), az ut\u00f3bbi \u00e9vtizedekben a magyar \u00e9vfolyam mellett n\u00e9met \u00e9s angol nyelven is. A tananyagot a hallgat\u00f3k el\u0151ad\u00e1sokon \u00e9s gyakorlatokon saj\u00e1t\u00edtj\u00e1k el, az orvostanhallgat\u00f3k k\u00e9t f\u00e9l\u00e9v, a fogorvostan- \u00e9s gy\u00f3gyszer\u00e9szhallgat\u00f3k pedig egy f\u00e9l\u00e9v sor\u00e1n. Int\u00e9zet\u00fcnk oktat\u00f3i munk\u00e1jukban alapvet\u0151 feladatnak tekintik a <span style=\"color: #333399\"><strong>gyakorlat \u00e1ltal megk\u00edv\u00e1nt mikrobiol\u00f3giai szeml\u00e9let kialak\u00edt\u00e1s\u00e1t, a t\u00f6rzsanyaghoz tartoz\u00f3, folyamatosan fejl\u0151d\u0151, korszer\u0171 \u00faj ismeretek be\u00e9p\u00edt\u00e9s\u00e9t a tananyagba \u00e9s a karok elt\u00e9r\u0151 ig\u00e9nyeinek fokozott figyelembe v\u00e9tel\u00e9t.<\/strong><\/span><\/span><\/p>\n<div class=\"keretes w-100\">\n<p style=\"text-align: justify\"><span style=\"font-size: 14pt\">Az adott karhoz \u00e9s aktu\u00e1lis tan\u00e9vhez kapcsol\u00f3d\u00f3 oktat\u00e1si anyagok (<span style=\"color: #333399\"><strong>kollokviumi, szigorlati t\u00e9telsor, el\u0151ad\u00e1s \u00e9s gyakorlati tematika, seg\u00e9danyagok, el\u0151ad\u00e1sanyagok<\/strong><\/span>) valamint <span style=\"color: #333399\"><strong>az \u00f3rarendi inform\u00e1ci\u00f3k<\/strong> \u00e9s a <strong>tant\u00e1rgyi k\u00f6vetelm\u00e9nyrendszer<\/strong><\/span> az <a href=\"https:\/\/itc.semmelweis.hu\/moodle\/\" target=\"_blank\" rel=\"noopener\">egyetemi E-learning rendszeren kereszt\u00fcl \u00e9rhet\u0151ek el<\/a>.<\/span><\/p>\n<\/div>\n<p style=\"text-align: justify\">\n<\/div><h2 class=\"tabtitle\">E-tank\u00f6nyv <\/h2>\n<div class=\"tabcontent\">\n<\/p>\n<h2><strong><span style=\"color: #000080\">E-tank\u00f6nyv<\/span><\/strong><\/h2>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1613 alignleft\" style=\"text-align: justify;color: #1e2326;font-family: 'PT serif', serif;font-size: 1rem;font-weight: 400\" src=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/04\/semmelweis_kiado_1568797366-222x300.jpg\" alt=\"\" width=\"230\" height=\"311\" srcset=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/04\/semmelweis_kiado_1568797366-222x300.jpg 222w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/04\/semmelweis_kiado_1568797366.jpg 370w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/h2>\n<p style=\"text-align: justify\"><span style=\"font-size: 14pt\">Az Int\u00e9zet\u00fcnk oktat\u00f3i \u00e1ltal \u00f6ssze\u00e1ll\u00edtott,\u00a0 <span style=\"color: #000080\"><strong><em>Az orvosi mikrobiol\u00f3giai alapjai<\/em> c. e-tank\u00f6nyv<\/strong><\/span> (Szerkesztette: Prof. Dr. Szab\u00f3 D\u00f3ra) seg\u00edt elsaj\u00e1t\u00edtani a tant\u00e1rgy alapjait, valamint \u00f6sszefoglalja a mindennapi klinikai gyakorlatban sz\u00fcks\u00e9ges inform\u00e1ci\u00f3kat.\u00a0 Az e-tank\u00f6nyv a Semmelweis Egyetem hallgat\u00f3i r\u00e9sz\u00e9re az E-learning fel\u00fcleten szint\u00e9n el\u00e9rhet\u0151. Tov\u00e1bbi inform\u00e1ci\u00f3k <a href=\"https:\/\/www.semmelweiskiado.hu\/termek\/1546\/az-orvosi-mikrobiologia-alapjai-e-tankonyv\" target=\"_blank\" rel=\"noopener\">ide kattintva<\/a> el\u00e9rhet\u0151ek.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 1rem;text-align: left\">\n<\/div><h2 class=\"tabtitle\">Tanulm\u00e1nyi \u00fcgyint\u00e9z\u0151k<\/h2>\n<div class=\"tabcontent\">\n<\/span><\/p>\n<h2><strong><span style=\"color: #000080\">Tanulm\u00e1nyi \u00fcgyint\u00e9z\u0151k<\/span><\/strong><\/h2>\n<ul>\n<li style=\"text-align: justify\"><span style=\"color: #000080\"><strong>Dr. Ghid\u00e1n \u00c1goston <\/strong><\/span>\n<ul>\n<li><strong>magyar, angol \u00c1OK, FOK, GYTK tanulm\u00e1nyi felel\u0151s\u00a0<\/strong><\/li>\n<li>E-mail: <a href=\"mailto:ghidan.agoston@semmelweis.hu\">ghidan.agoston@semmelweis.hu<\/a><\/li>\n<li>Telefon:<strong> +36-1-459-1500 \/56212-es mell\u00e9k<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul style=\"text-align: justify\">\n<li><span style=\"color: #000080\"><strong>Dr. Kocsis B\u00e9la <\/strong><\/span>\n<ul>\n<li><strong>n\u00e9met \u00c1OK, FOK, GYTK tanulm\u00e1nyi felel\u0151s <\/strong><\/li>\n<li>E-mail:<a href=\"mailto:kocsis.bela@med.semmelweis-univ.hu\">kocsis.bela@med.semmelweis-univ.hu<\/a><\/li>\n<li>Telefon:<strong> +36-1-459-1500 \/56319-es mell\u00e9k<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li><span style=\"color: #000080\"><strong>Szemes Erika<\/strong><\/span>\n<ul>\n<li style=\"text-align: justify\"><strong>tanulm\u00e1nyi adminisztr\u00e1tor<\/strong><\/li>\n<li style=\"text-align: justify\"><strong>E-mail:<\/strong> <a href=\"mailto:szemes.erika@med.semmelweis-univ.hu\">szemes.erika@med.semmelweis-univ.hu<\/a><\/li>\n<li style=\"text-align: justify\">Telefon:<strong> +36-1-459-1500 \/56215-es mell\u00e9k<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00c1ltal\u00e1nos inform\u00e1ci\u00f3k A Gradu\u00e1lis k\u00e9pz\u00e9s keret\u00e9n bel\u00fcl Int\u00e9zet\u00fcnk egyed\u00fcl v\u00e9gzi a Semmelweis Egyetemen a Mikrobiol\u00f3gia oktat\u00e1s\u00e1t h\u00e1rom karon (\u00c1ltal\u00e1nos Orvostudom\u00e1nyi, Fogorvostudom\u00e1nyi \u00e9s Gy\u00f3gyszer\u00e9sztudom\u00e1nyi Kar), az ut\u00f3bbi \u00e9vtizedekben a magyar \u00e9vfolyam mellett n\u00e9met \u00e9s angol nyelven is. A tananyagot a hallgat\u00f3k el\u0151ad\u00e1sokon \u00e9s gyakorlatokon saj\u00e1t\u00edtj\u00e1k el, az orvostanhallgat\u00f3k k\u00e9t f\u00e9l\u00e9v, a fogorvostan- \u00e9s gy\u00f3gyszer\u00e9szhallgat\u00f3k pedig egy &hellip;<\/p>\n","protected":false},"author":182,"featured_media":0,"parent":11,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1906","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages\/1906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/users\/182"}],"replies":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/comments?post=1906"}],"version-history":[{"count":11,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages\/1906\/revisions"}],"predecessor-version":[{"id":4022,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages\/1906\/revisions\/4022"}],"up":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/media?parent=1906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/categories?post=1906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/tags?post=1906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}