{"id":1521,"date":"2022-04-28T11:35:41","date_gmt":"2022-04-28T09:35:41","guid":{"rendered":"https:\/\/semmelweis.hu\/mikrobiologia\/?page_id=1521"},"modified":"2025-11-07T12:27:09","modified_gmt":"2025-11-07T11:27:09","slug":"bemutatkozas","status":"publish","type":"page","link":"https:\/\/semmelweis.hu\/mikrobiologia\/bemutatkozas\/","title":{"rendered":"Bemutatkoz\u00e1s"},"content":{"rendered":"<p style=\"text-align: justify\"><a href=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-1824 alignleft\" src=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-300x200.jpg\" alt=\"\" width=\"320\" height=\"213\" srcset=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-300x200.jpg 300w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-1024x683.jpg 1024w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-768x512.jpg 768w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-450x300.jpg 450w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-1536x1024.jpg 1536w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><span style=\"color: #333399\"><strong>Kedves L\u00e1togat\u00f3!<\/strong><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #333399\"><strong>Szeretettel k\u00f6sz\u00f6ntj\u00fck \u00d6nt int\u00e9zet\u00fcnk honlapj\u00e1n!<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">A mikrobiol\u00f3gia a k\u00fcl\u00f6nb\u00f6z\u0151 mikroorganizmusok, k\u00f3rokoz\u00f3k le\u00edr\u00e1s\u00e1val, jellemz\u00e9s\u00e9vel foglalkoz\u00f3 tudom\u00e1ny. Az Int\u00e9zet kutat\u00f3i akkredit\u00e1lt PhD-t\u00e9mavezet\u0151k, az Int\u00e9zet folyamatosan fogadja a mikrobiol\u00f3giai ir\u00e1nt \u00e9rdekl\u0151d\u0151ket a <span style=\"color: #000080\"><strong>PhD-k\u00e9pz\u00e9s<\/strong><\/span> valamint a <span style=\"color: #000080\"><strong>TDK munka<\/strong><\/span> sor\u00e1n. Munkat\u00e1rsaink a<span style=\"color: #000080\"><strong> kutat\u00f3munka<\/strong><\/span> mellett meghat\u00e1roz\u00f3 feladatokat l\u00e1tnak el a <span style=\"color: #000080\"><strong>magyar<\/strong> <\/span>nyelv\u0171 <span style=\"color: #000080\"><strong>oktat\u00e1s<\/strong><\/span> mellett az <span style=\"color: #000080\"><strong>angol \u00e9s n\u00e9met nyelv\u0171 orvos-, fogorvos- \u00e9s gy\u00f3gyszer\u00e9szk\u00e9pz\u00e9sben <\/strong><\/span>is. Az oktat\u00e1s r\u00e9szek\u00e9nt az \u00e9rdekl\u0151d\u0151 hallgat\u00f3k sz\u00e1m\u00e1ra Int\u00e9zet\u00fcnk <span style=\"color: #000080\"><strong>demonstr\u00e1tori lehet\u0151s\u00e9get<\/strong><\/span> is biztos\u00edt.<\/p>\n<p style=\"text-align: justify\">Emellett Int\u00e9zet\u00fcnkben m\u0171k\u00f6dik a Posztgradu\u00e1lis k\u00e9pz\u00e9s keret\u00e9ben az <span style=\"color: #000080\">\u201e<\/span><em><strong><span style=\"color: #000080\">Orvosi<\/span><a href=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148735_C19A0406-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1838 \" src=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148735_C19A0406-1-150x150.jpg\" alt=\"\" width=\"293\" height=\"293\" srcset=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148735_C19A0406-1-150x150.jpg 150w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148735_C19A0406-1-144x144.jpg 144w, https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148735_C19A0406-1-90x90.jpg 90w\" sizes=\"auto, (max-width: 293px) 100vw, 293px\" \/><\/a> <span style=\"color: #000080\">mikrobiol\u00f3gia<\/span><\/strong><\/em><span style=\"color: #000080\">\u201d<\/span> \u00e9s a <span style=\"color: #000080\"><strong>\u201e<em>Klinikai Mikrobiol\u00f3gia<\/em>\u201d Szakk\u00e9pz\u00e9s Gr\u00e9miuma<\/strong><\/span>, az Int\u00e9zet akt\u00edvan r\u00e9szt vesz a <span style=\"color: #000080\"><strong>rezidens koll\u00e9g\u00e1k elm\u00e9leti \u00e9s gyakorlati oktat\u00e1s\u00e1ban.\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify\">Vezet\u0151 munkat\u00e1rsaink r\u00e9v\u00e9n az Int\u00e9zetben zajlik tov\u00e1bb\u00e1 az <span style=\"color: #000080\"><strong><em>Acta Microbiologica et Immunologica Hungarica<\/em><\/strong><\/span> (f\u0151szerkeszt\u0151: Prof. Dr. Szab\u00f3 D\u00f3ra) impakt faktoros nemzetk\u00f6zi <span style=\"color: #000080\"><strong>tudom\u00e1nyos foly\u00f3irat szerkeszt\u00e9se. <\/strong><\/span>A foly\u00f3irat hivatalos honlapja <a href=\"https:\/\/akjournals.com\/view\/journals\/030\/030-overview.xml\" target=\"_blank\" rel=\"noopener\">ide kattintva<\/a> el\u00e9rhet\u0151.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/semmelweis.hu\/mikrobiologia\/files\/2022\/05\/RS148667_C19A0013-1-scaled.jpg\"><\/a> Kedves L\u00e1togat\u00f3! Szeretettel k\u00f6sz\u00f6ntj\u00fck \u00d6nt int\u00e9zet\u00fcnk honlapj\u00e1n! A mikrobiol\u00f3gia a k\u00fcl\u00f6nb\u00f6z\u0151 mikroorganizmusok, k\u00f3rokoz\u00f3k le\u00edr\u00e1s\u00e1val, jellemz\u00e9s\u00e9vel foglalkoz\u00f3 tudom\u00e1ny. Az Int\u00e9zet kutat\u00f3i akkredit\u00e1lt PhD-t\u00e9mavezet\u0151k, az Int\u00e9zet folyamatosan fogadja a mikrobiol\u00f3giai ir\u00e1nt \u00e9rdekl\u0151d\u0151ket a PhD-k\u00e9pz\u00e9s valamint a TDK munka sor\u00e1n. Munkat\u00e1rsaink a kutat\u00f3munka mellett meghat\u00e1roz\u00f3 feladatokat l\u00e1tnak el a magyar nyelv\u0171 oktat\u00e1s mellett az angol \u00e9s n\u00e9met nyelv\u0171 &hellip;<\/p>\n","protected":false},"author":182,"featured_media":2358,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1521","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages\/1521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/users\/182"}],"replies":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/comments?post=1521"}],"version-history":[{"count":10,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages\/1521\/revisions"}],"predecessor-version":[{"id":3850,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/pages\/1521\/revisions\/3850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/media\/2358"}],"wp:attachment":[{"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/media?parent=1521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/categories?post=1521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/semmelweis.hu\/mikrobiologia\/wp-json\/wp\/v2\/tags?post=1521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}