{"id":2111,"date":"2024-01-11T09:49:23","date_gmt":"2024-01-11T08:49:23","guid":{"rendered":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/?page_id=2111"},"modified":"2025-06-13T09:55:18","modified_gmt":"2025-06-13T07:55:18","slug":"bemutatkozas-marton-andras","status":"publish","type":"page","link":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/munkatarsak\/bemutatkozas-marton-andras\/","title":{"rendered":"Bemutatkoz\u00e1s &#8211; Marton Andr\u00e1s"},"content":{"rendered":"<div class=\"row\">\n<div class=\"col-4\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1625 alignleft\" src=\"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/files\/2024\/01\/DSC_0620_1-scaled.jpg\" alt=\"\" width=\"274\" height=\"346\" \/><\/div>\n<div class=\"col-8\">\n<div class=\"row\">\n<div class=\"col-3\"><strong>N\u00e9v: Beoszt\u00e1s: Telefonsz\u00e1m: E-mail c\u00edm: Iroda:<\/strong><\/div>\n<div class=\"col-9\">Marton Andr\u00e1s <br \/>\nPh.D. hallgat\u00f3 <br \/>\n476-3600, 53041 <br \/>\namarton@edu.bme.hu<br \/>\n1. emelet 2.<\/div>\n<\/div>\n<div class=\"row mt-5\">\n<div class=\"col-12\">Az ambiens t\u00f6megspektrometria ter\u00fclet\u00e9n tev\u00e9kenykedem, f\u0151k\u00e9nt a LA-REIMS (Laser Assisted Rapid Evaporative Ionization Mass Spectrometry) technika klinikai \u00e9s gy\u00f3gyszeripari alkalmaz\u00e1sait kutatva. LA-REIMS-hez rendelkez\u00e9s\u00fcnkre \u00e1ll egy nagy\u00e1tereszt\u0151k\u00e9pess\u00e9g\u0171 wellplateolvas\u00f3 illetve k\u00e9miai k\u00e9palkot\u00e1sra alkalmas protot\u00edpus is.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"mt-3\"><strong>Tanulm\u00e1nyok:<\/strong><\/p>\n<ul style=\"list-style-type: square\">\n<li>2022 \u2013 Budapesti M\u0171szaki \u00e9s Gazdas\u00e1gtudom\u00e1nyi Egyetem &#8211; Ph.D. hallgat\u00f3<br \/>\nT\u00e9ma: Ambiens t\u00f6megspektrometria gy\u00f3gyszeripari felhaszn\u00e1l\u00e1sa<\/li>\n<li>2014 \u2013 2016 Budapesti M\u0171szaki \u00e9s Gazdas\u00e1gtudom\u00e1nyi Egyetem \u2013 Vegy\u00e9szm\u00e9rn\u00f6k MSc<br \/>\nAnalitikai k\u00e9mia \u00e9s szerkezetvizsg\u00e1lat szakir\u00e1ny<\/li>\n<li>2010 \u2013 2014 Budapesti M\u0171szaki \u00e9s Gazdas\u00e1gtudom\u00e1nyi Egyetem \u2013 Vegy\u00e9szm\u00e9rn\u00f6k BSc<br \/>\nAnalitikai k\u00e9mia \u00e9s szerkezetvizsg\u00e1lat szakir\u00e1ny<\/li>\n<\/ul>\n<p><strong>Szakmai tapasztalat:<\/strong><\/p>\n<ul style=\"list-style-type: square\">\n<li>2017 \u2013 2023 Waters Corporation \u2013 Tudom\u00e1nyos munkat\u00e1rs<br \/>\nF\u0151 kutat\u00e1si ter\u00fclet a REIMS &amp; DESI technol\u00f3gi\u00e1k \u00e9s alkalmaz\u00e1suk (alapkutat\u00e1s, nagy \u00e1tereszt\u0151k\u00e9pess\u00e9g\u0171 teljes\u00edt\u0151k\u00e9pess\u00e9g, k\u00e9palkot\u00e1s, l\u00e9zerrel kapcsolt lehet\u0151s\u00e9gek, klinikai\/gy\u00f3gyszeripari\/\u00e9lelmiszeripari felhaszn\u00e1l\u00e1sok)<br \/>\nVizsg\u00e1lati \u00e9s valid\u00e1l\u00e1si k\u00eds\u00e9rletek elv\u00e9gz\u00e9se t\u00f6megespektrometri\u00e1val kapcsolatos protot\u00edpusokra, valamint az eredm\u00e9nyek prezent\u00e1l\u00e1sa.<br \/>\nDemonstr\u00e1ci\u00f3k \u00e9s tr\u00e9ningek szervez\u00e9se az egy\u00fcttm\u0171k\u00f6d\u0151k sz\u00e1m\u00e1ra<br \/>\nR\u00e9szv\u00e9tel a telep\u00edt\u00e9si, szervizel\u00e9si \u00e9s t\u00e1mogat\u00e1si tev\u00e9kenys\u00e9gekben<br \/>\n<span style=\"font-size: 1rem\">Laborat\u00f3riumi \u00e9s vegyianyagk\u00e9szlet kezel\u00e9se<\/span><\/li>\n<li>2017 \u2013 Samsung SDI \u2013 Termel\u00e9st\u00e1mogat\u00f3 m\u00e9rn\u00f6k<br \/>\nLi ion akkumul\u00e1torok QC rendszer\u00e9nek technol\u00f3giai transzfere<\/li>\n<li>2013-2016 Budapesti M\u0171szaki \u00e9s Gazdas\u00e1gtudom\u00e1nyi Egyetem<br \/>\nMSc diplomamunka: Olvad\u00e9k extrud\u00e1lt gy\u00f3gyszerk\u00e9sz\u00edtm\u00e9nyek fejleszt\u00e9se \u00e9s elemz\u00e9se<br \/>\nBSc szakdolgozat: \u00daj gy\u00f3gyszeripari term\u00e9kek kifejleszt\u00e9se polimer alap\u00fa hat\u00f3anyag hordoz\u00f3kkal<\/li>\n<li>2014 \u2013 Hankook Tire \u2013 Vegy\u00e9szm\u00e9rn\u00f6k<br \/>\nIpari kever\u0151k \u00e9s extruderek valid\u00e1ci\u00f3ja<\/li>\n<li>2013 \u2013 Technical University Dortmund \u2013 3 h\u00f3napos szakmai gyakorlat<br \/>\nA Tishchenko-reakci\u00f3 tandemkatalitikus optim\u00e1l\u00e1sa<\/li>\n<\/ul>\n<p><strong>V\u00e1logatott publik\u00e1ci\u00f3k:<\/strong><\/p>\n<ol>\n<li>\n<p>Kaufmann, M.; Vaysse, P.-M.; Savage, A.; Amgheib, A.; <strong>Marton, A.<\/strong>; Manoli, E.; Fichtinger, G.; Pringle, S. D.; Rudan, J. F.; Heeren, R. M. A.; Tak\u00e1ts, Z.; Balog, J.; Porta Siegel, T. (2022): Harmonization of Rapid Evaporative Ionization Mass Spectrometry Workflows across Four Sites and Testing Using Reference Material and Local Food-Grade Meats. <em>Metabolites<\/em>\u00a0<em>12<\/em> (11), 1130.<br \/>\n<a href=\"https:\/\/doi.org\/10.3390\/metabo12111130\">https:\/\/doi.org\/10.3390\/metabo12111130<\/a>.<\/p>\n<\/li>\n<\/ol>\n<p><strong>Poszterek:<\/strong><\/p>\n<ol>\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/133PlcIt8kT138-I5J73orUad-xJ3e_VC\/view?usp=sharing\">High throughput metabolic stability assessment from well plates with laser assisted rapid evaporative ionization mass spectrometry<\/a><br \/>\nAMERICAN SOCIETY FOR MASS SPECTROMETRY 2022, MINNEAPOLIS, USA<\/li>\n<li><a href=\"https:\/\/lcms.labrulez.com\/labrulez-bucket-strapi-h3hsga3\/2019asms_marton_reims_a7b4706af7\/2019asms_marton_reims.pdf\">Quality Control Aspects of REIMS Technology<\/a><br \/>\nAMERICAN SOCIETY FOR MASS SPECTROMETRY 2019, ATLANTA, USA<\/li>\n<li><a href=\"https:\/\/lcms.cz\/labrulez-bucket-strapi-h3hsga3\/2019asms_balog_reims_4e54591008\/2019asms_balog_reims.pdf\">Cross-continental, multisite round robin REIMS study for the evaluation of REIMS fundamentals and technology<\/a><br \/>\nAMERICAN SOCIETY FOR MASS SPECTROMETRY 2019, ATLANTA, USA<\/li>\n<li><a href=\"https:\/\/www.waters.com\/webassets\/cms\/library\/docs\/2018imsc_marton_reims_foodprobe.pdf\">Novel Robust Probe for the Rapid, On-Line Characterisation of Food Samples using Rapid Evaporative Ionisation Mass Spectrometry<\/a><br \/>\nINTERNATIONAL MASS SPECTROMETRY CONFERENCE 2018, FLORENCE, ITALY<\/li>\n<\/ol>\n<p><strong>Nyelvismeret:<\/strong><\/p>\n<ul style=\"list-style-type: square\">\n<li>Angol \u2013 fels\u0151fok<\/li>\n<li>N\u00e9met \u2013 k\u00f6z\u00e9pfok<\/li>\n<\/ul>\n<p><strong>Tags\u00e1gok:<\/strong><\/p>\n<ul style=\"list-style-type: square\">\n<li>Magyar K\u00e9mikusok Egyes\u00fclete<\/li>\n<li>American Society for Mass Spectrometry<\/li>\n<\/ul>\n<p><strong>MTMT link: <\/strong><a href=\"https:\/\/m2.mtmt.hu\/api\/author\/10074072\">https:\/\/m2.mtmt.hu\/api\/author\/10088655<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e9v: Beoszt\u00e1s: Telefonsz\u00e1m: E-mail c\u00edm: Iroda: Marton Andr\u00e1s Ph.D. hallgat\u00f3 476-3600, 53041 amarton@edu.bme.hu 1. emelet 2. Az ambiens t\u00f6megspektrometria ter\u00fclet\u00e9n tev\u00e9kenykedem, f\u0151k\u00e9nt a LA-REIMS (Laser Assisted Rapid Evaporative Ionization Mass Spectrometry) technika klinikai \u00e9s gy\u00f3gyszeripari alkalmaz\u00e1sait kutatva. LA-REIMS-hez rendelkez\u00e9s\u00fcnkre \u00e1ll egy nagy\u00e1tereszt\u0151k\u00e9pess\u00e9g\u0171 wellplateolvas\u00f3 illetve k\u00e9miai k\u00e9palkot\u00e1sra alkalmas protot\u00edpus is. Tanulm\u00e1nyok: 2022 \u2013 Budapesti M\u0171szaki \u00e9s &hellip;<\/p>\n","protected":false},"author":102300,"featured_media":0,"parent":1674,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-fullwidth.php","meta":{"_acf_changed":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2111","page","type-page","status-publish","hentry","category-bemutatkozo-oldal"],"acf":[],"_links":{"self":[{"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/pages\/2111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/users\/102300"}],"replies":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/comments?post=2111"}],"version-history":[{"count":10,"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/pages\/2111\/revisions"}],"predecessor-version":[{"id":2200,"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/pages\/2111\/revisions\/2200"}],"up":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/pages\/1674"}],"wp:attachment":[{"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/media?parent=2111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/categories?post=2111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/semmelweis.hu\/gyogyszereszi-kemia\/wp-json\/wp\/v2\/tags?post=2111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}