{"id":18563,"date":"2021-02-24T16:36:20","date_gmt":"2021-02-24T15:36:20","guid":{"rendered":"https:\/\/semmelweis.hu\/emk\/?page_id=18563"},"modified":"2025-06-05T14:18:58","modified_gmt":"2025-06-05T12:18:58","slug":"ja-best-remap","status":"publish","type":"page","link":"https:\/\/semmelweis.hu\/emk\/szakertoi-tevekenyseg-projektek\/lezart-projektek\/ja-best-remap\/","title":{"rendered":"JA Best ReMaP"},"content":{"rendered":"<p style=\"text-align: justify\"><strong>JA Best ReMaP\u00a0&#8211; Joint Action on implementation of validated best practices in nutrition<\/strong><\/p>\n<p style=\"text-align: justify\">2020.10.01.- 2023.09.30<\/p>\n<p style=\"text-align: justify\"><strong>Projekt tartalma, c\u00e9lja:<\/strong><\/p>\n<p style=\"text-align: justify\">A tervezett egy\u00fcttes fell\u00e9p\u00e9s azon t\u00falmen\u0151en, hogy a kiemelt szakmai t\u00e9m\u00e1kban (t\u00e1panyag-adatb\u00e1zis, marketing, k\u00f6z\u00e9tkeztet\u00e9s) el\u0151seg\u00edti a j\u00f3 gyakorlatok elterjeszt\u00e9s\u00e9t, lehet\u0151s\u00e9get biztos\u00edt arra is, hogy egy \u00f6sszegz\u00e9sre \u00e9s alkalmaz\u00e1sra ker\u00fclj\u00f6n egy olyan szeml\u00e9let, m\u00f3dszertan, amely hozz\u00e1seg\u00edt ahhoz, hogy a szakmai alapon tervezett n\u00e9peg\u00e9szs\u00e9g\u00fcgyi int\u00e9zked\u00e9sek a gyakorlatban, az \u00e9rintettek szintj\u00e9n is eredm\u00e9nyesen megval\u00f3sulhassanak. Az egy\u00fcttes fell\u00e9p\u00e9s teret adhat a t\u00e1pl\u00e1lkoz\u00e1shoz kapcsol\u00f3d\u00f3 hazai eg\u00e9szs\u00e9gpolitikai eredm\u00e9nyek nemzetk\u00f6zi megoszt\u00e1s\u00e1ra, disszemin\u00e1l\u00e1s\u00e1ra is.<\/p>\n<p style=\"text-align: justify\">A Best ReMaP K\u00f6z\u00f6s Fell\u00e9p\u00e9s a t\u00e1pl\u00e1lkoz\u00e1studom\u00e1ny h\u00e1rom gyakorlati ter\u00fclet\u00e9re f\u00f3kusz\u00e1l:<\/p>\n<ol style=\"text-align: justify\">\n<li>egy adott tag\u00e1llamban a fogyaszt\u00f3knak aj\u00e1nlott \u00e9lelmiszerek \u00f6sszetev\u0151inek vizsg\u00e1lata<\/li>\n<li>a gyermekeket c\u00e9lz\u00f3 \u00e9lelmiszer marketing eur\u00f3pai szint\u0171 szab\u00e1lyoz\u00e1s\u00e1nak megtervez\u00e9se<\/li>\n<li>\u00e1llami szervezetek \u00e9lelmiszer k\u00f6zbeszerz\u00e9s\u00e9hez j\u00f3 gyakorlatok megoszt\u00e1sa \u00e9s gyakorlati bevezet\u00e9se.<\/li>\n<\/ol>\n<p style=\"text-align: justify\"><strong>Projekt szerepl\u0151k<\/strong>:<\/p>\n<p style=\"text-align: justify\"><strong>Konzorciumvezet\u0151:<\/strong> Szlov\u00e9n Nemzeti N\u00e9peg\u00e9szs\u00e9g\u00fcgyi Int\u00e9zet NIJS<\/p>\n<p style=\"text-align: justify\"><strong>EMK szerepv\u00e1llal\u00e1sa: <\/strong>konzorciumi tag<\/p>\n<p style=\"text-align: justify\"><strong>Tov\u00e1bbi konzorciumi tagok\/partnerek:<\/strong><\/p>\n<ul style=\"text-align: justify\">\n<li>The Federal Ministry Republic of Labour, Social Affairs, Health and Consumer Protection Austria<\/li>\n<li>SCIENSANO Belgium<\/li>\n<li>The Ministry of Civil Affairs of Bosnia and Herzegovina Bosnia and Herzegovina<\/li>\n<li>The National Center of Public Health and Analyses Bulgaria<\/li>\n<li>Croatian Institute of Public Health Croatia<\/li>\n<li>Ministry of Health Cyprus<\/li>\n<li>The Danish Veterinary and Food Administration Denmark<\/li>\n<li>Ministry of Social Affairs of Estonia Estonia<\/li>\n<li>The Finish Institute for Health and Welfare Finland 11 French Agency for Food, Environmental and Occupational Health Safety France<\/li>\n<li>Max Rubner-Institut, Federal Research Institute of Nutrition and Food Germany<\/li>\n<li>Institute of Child Health Greece<\/li>\n<li>Semmelweis University Hungary<\/li>\n<li>Department of Health Ireland<\/li>\n<li>Istituto Superiore di Sanita&#8217; Italy<\/li>\n<li>The Centre of Decease Prevention and Control Latvia<\/li>\n<li>Ministry of Health of Lithuania Lithuania<\/li>\n<li>Public Health Regulation Department, Ministry for Health, Malta Malta<\/li>\n<li>The National Institute for Public Health and the Environment Netherlands<\/li>\n<li>The Medical University of Silesia Poland<\/li>\n<li>Directorate-General of Health Portugal<\/li>\n<li>The National Institute of Public Health Romania 24 Institute of Public Health of Serbia &#8222;dr Milan Jovanovi\u0107 Batut&#8221; Serbia<\/li>\n<li>The Austrian Agency for Health and Food Safety Austria<\/li>\n<li>Institute of Public Health of Federation of Bosnia and Herzegovina Bosnia and Herzegovina<\/li>\n<li>Public Health Institute of Republic of Srpska Bosnia and Herzegovina<\/li>\n<li>Copenhagen Municipality Denmark<\/li>\n<li>The National Institute for Health Development Estonia<\/li>\n<li>Sant\u00e9 publique France France<\/li>\n<li>The National Institute of Pharmacy and Nutrition Hungary<\/li>\n<li>The Food Safety Authority Ireland<\/li>\n<li>The Centre for Health &amp; Diet Research Ireland<\/li>\n<li>The Open University Ireland<\/li>\n<li>Ministry of Health of Latvia Latvia<\/li>\n<\/ul>\n<p style=\"text-align: justify\"><strong>EMK kontakt<\/strong>:<\/p>\n<p style=\"text-align: justify\">n\u00e9v: Aszal\u00f3s Zolt\u00e1n<br \/>\ntelefon: \u00a0+ 36 1 488 7635<br \/>\ne-mail: <a href=\"mailto:aszalos.zoltan@emk.semmelweis.hu\">aszalos.zoltan@emk.semmelweis.hu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>JA Best ReMaP\u00a0&#8211; Joint Action on implementation of validated best practices in nutrition 2020.10.01.- 2023.09.30 Projekt tartalma, c\u00e9lja: A tervezett egy\u00fcttes fell\u00e9p\u00e9s azon t\u00falmen\u0151en, hogy a kiemelt szakmai t\u00e9m\u00e1kban (t\u00e1panyag-adatb\u00e1zis, marketing, k\u00f6z\u00e9tkeztet\u00e9s) el\u0151seg\u00edti a j\u00f3 gyakorlatok elterjeszt\u00e9s\u00e9t, lehet\u0151s\u00e9get biztos\u00edt arra is, hogy egy \u00f6sszegz\u00e9sre \u00e9s alkalmaz\u00e1sra ker\u00fclj\u00f6n egy olyan szeml\u00e9let, m\u00f3dszertan, amely hozz\u00e1seg\u00edt ahhoz, hogy &hellip;<\/p>\n","protected":false},"author":101539,"featured_media":0,"parent":15855,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[803],"class_list":["post-18563","page","type-page","status-publish","hentry","tag-ja-best-remap"],"acf":[],"_links":{"self":[{"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/pages\/18563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/users\/101539"}],"replies":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/comments?post=18563"}],"version-history":[{"count":7,"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/pages\/18563\/revisions"}],"predecessor-version":[{"id":25250,"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/pages\/18563\/revisions\/25250"}],"up":[{"embeddable":true,"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/pages\/15855"}],"wp:attachment":[{"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/media?parent=18563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/categories?post=18563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/semmelweis.hu\/emk\/wp-json\/wp\/v2\/tags?post=18563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}